Melt the butter in a frying pan, add the garlic, bacon and rabbit, and cook until browned. Transfer to a plate. Fry the onions gently.
Transfer all to a warmed casserole, add in the tomatoes, sugar and sherry. Heat gently, cover and cook for about an hour or until the meat is tender.
Just before serving, ad the cayenne pepper, season and stir in the yoghurt. Serve with mashed potatoes and fresh vegetables.
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