Retail Prices
The Dorset Game Larder Retail Price List
Address
Crab Farm
Shapwick
Blandford
Dorset
DT11 9JL
The following are the current retail prices for our game.
All orders must be pre – ordered for collection but we do not have the staff to do private deliveries please note our increased range of products. If we have not got it listed please ask as we can get most things.
Pre-order on 07979 954187
Our shop at the farm is open 8am – 5pm Monday to Friday. To save a wasted journey it is best to ring and order. We are working closely on deliveries with Vines Close Farm Shop and Marcia’s Farm Shop so our products can be added to their deliveries.
The season opens on 1st October until 1st February for fresh birds. All our birds are dry plucked and dressed by hand then packed individually on black trays and shrink wrapped. All birds are sourced from local shoots in Dorset. Only the best birds are selected. A small amount of frozen birds are always available.
Boned & Stuffed : £16.30/kg (av. Wt. 400-600gms)
Dressed : £4.20 each
Breasts : £5.70 pack of four
Breasts : £14.00 pack of ten
Stir Fry: £15.80/kg
Glazed Pheasant Breasts
Glazed Breasts: £3.30 pack of two
Pheasant Breast Ballantine’s: £5.95 pack of two
See also Sausages and Burgers below.
Fresh birds are available all the year round as there is no closed season although numbers can be limited in late winter and spring. All birds are sourced from local farms in Dorset. Whole birds are plucked and dressed then packed on black trays in pairs and shrink wrapped. But most birds are plucked then breasted out with the skin on then packed on black trays six breasts per tray.
Pigeon Dressed : £2.90 each
Pigeon Breasts : £5.90 pack of six
The season opens on 1st September until 1st February for fresh birds. All our birds are dry plucked and dressed by hand the packed in pairs on black trays and shrink wrapped. All birds are sourced from local shoots mainly in Dorset. Only young plump birds are selected. A small number of frozen birds are always available.
Partridge Dressed : £6.30/brace
Partridge Breasts : £5.90 pack of six
Quail Eggs : £2.90/doz
Dressed : £2.95 each
Dressed: £9.00 each
Brace: £18.00
Guinea Fowl from Gressingham, Norfolk (Frozen)
Supremes : £20.80/ pack of two
Whole : £9.80/kg
The season is from 1st September – 31st January . All our birds are from local Dorset shoots many from our own farm shoot. They are all dry plucked and packed individually on black trays. Frozen birds are also available.
Wild Ducks
Dressed : £6.50 each
Breasts : £7.80 pack of four
Free Range Ducks : from Creedy Carver, Devon
Whole: £9.80/kg
Breasts: £26.50/kg (packed in singles)
Legs: £12.70/pack of two (can be packed singly)
Fresh rabbits are always available as there is no closed season. All rabbits are .22 shot and skinned, then either vacuum packed or packed on black trays and shrink wrapped.
Dressed : £5.50 each
Diced : £16.00/kg
Liver : £6.50/kg
Hare
Dressed : £12.00 each
All three types of deer found in Dorset are cut and packed during the season. At least one type of deer is available throughout the year. The most common cuts are the fillets, leg steaks and whole joints
Leg Steaks : £18.50/kg
Fillet : £45.00/kg
Fillet Steaks : £48.00/kg
Haunch : £18.50/kg (bone out)
Haunch : £14.80/kg ( bone in)
Shoulder : £8.50/kg (bone in)
Diced : £12.20/kg
Mince : £11.80/kg
Stir Fry: £15.00/kg
See also Sausages and Burgers below.
Diced Wild Game : £12.20/kg
Wild Game Mince : £11.80/kg
See also Sausages and Burgers below.
Wild Boar
Wild Boar Diced : £16.50/kg
Wild Boar Mince : £14.95/kg
Tenderloin :£45.00/kg
Leg Steak : £29.00/kg
Legh Joint : £20.80/kg
See also Sausages and Burgers below.
Squirrel
Squirrel Dressed : £3.60 each
Sausages :
Venison : £10.95/kg
Breakfast : £10.95/kg
Wild Game : £10.85/kg
Wild Boar & Apple : £13.95/kg
Pheasant & Rosemary : £11.80/kg
Venison & Red Wine : £12.15/kg
Plain Pork : £10.60/kg
Pork Chipolatas : £11.60/kg
Pork & Leek : £10.50/kg
Pork & Black Pudding : £10.60/kg
Chorizo : £14.95/kg
Sausage Rolls : (80-90gms each)
Venison : £16.50/kg
Wild Game : £16.50/kg
Pheasant & Cranberry : £16.50/kg
Wild Boar & Apple : £16.50/kg
Breakfast :£16.50/kg
Plain Pork : £16.50/kg
Pork & Leek : £16.50/kg
Sausage Tubes : 500gms
Plain Pork : £10.50/kg
Venison : £10.90/kg
Wild Game : £10.90/kg
Pheasant & Rosemary : £10.90/kg
Wild Boar & Apple : £13.40/kg
Burgers : (4” or 5”) pks of 2 , 5 or 50
(can be made Gluten Free)
Venison : £1.70 each
Wild Game : £1.70 each
Wild Boar & Apple : £1.90 each
Pheasant & Rosemary : £1.70 each
Beef : £1.70 each
Bacon from Sandridge Farm , Wilts
Green Back : £15.40/kg
Green Streaky : £13.30/kg
Smoked Back : £16.70/kg
Smoked Streaky : £14.20/kg
Eggs
Quail : £2.40/dozen
Chicken : £2.80/dozen
Chicken
Free Range Chicken: from Creedy Carver, Devon
Breasts : £ 17.50/kg
Whole : £ 7.80/kg
Beef
Beef – West Country
Diced : £9.80/kg
Mince : £8.50/kg
Topside : £14.00/kg
Fillet Steak : £40.00/kg
Brisket : £11.50/kg
Lamb
Lamb – Dorset
Diced : £16.00/kg
Mince : £11.30/kg
Pork
Pork – Dorset
Diced : £6.90/kg
Mince : £6.50/kg
All products are from local Dorset farms
and carry the “Direct from Dorset” logo *
* Except for Goat, Wild Boar and Grouse which we source as locally as possible.
Subject to Availability
Prices may vary from those shown on this web site
Orders Phone : 07979 954187
e-mail : christory@crabfarms.co.uk
